Everything about Ghormeh Sabzi totally explained
Qormeh sabzi or
khoresht sabsi is an
Iranian
stew. It is an important element of
Persian cuisine, often said to be the Iranian "national dish". The main ingredients are a mixture of
sauteed herbs, consisting mainly of
parsley,
leek, and a smaller amount of
fenugreek leaves. There are many variations to the herbs, particularly
spinach and
coriander may be added. This mixture is
cooked with
kidney beans,
green onions,
chives, dried
limes, and
lamb or
beef meat. It is then served with
polow (Persian rice).
Some prefer to leave out the fenugreek, while most people consider it to be an essential ingredient. The
Shirazis substitute potatoes for the beans.
Ghormeh (and
gheimeh) may refer to diced meat.
Sabzi means vegetable.
Further Information
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